Don’t do this at home

Raj Vaidya Head Sommelier at the acclaimed Daniel on New York’s Upper East Side shares his tips on ordering and opening champagne. He also shows how to ‘sabre’ champagne (that’s the ‘don’t do this at home’ bit).

Don't Do This At Home

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Liz Bond

Liz Bond comes from a PR background and loves fine wine, great food and rewarding travel - all the magnificent things in life. She prides herself in an innate ability to meet famous celebrities at baggage carousels.

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