Chef Bites

[thb_dividers style=”style7″]
Cameron Matthews is the Two Hatted Executive Chef at Long Apron, at Spicers Clovelly at Montville. (he’s also the General Manager!)
In this series of videos he talks to us about Traditional French Cooking, Local Produce and his  beloved restaurant.
[thb_dividers style=”style7″]
Andrew Giblin, Sommelier at Bacchus, South Bank and winner of the Good Food Guide Wine List of the Year, talks about his love of and approach to great wines.
[thb_dividers style=”style7″]
Dan Trewartha is Head Chef at Gaia Retreat and Spa, just near Bangalow on the Northern NSW coast of Australia. Here’s his kitchen’s approach to food.
[thb_dividers style=”style7″]
Much loved Australian cook Maggie Beer shares her thoughts on the Good Food and Wine Show…and its impact on producers and consumers alike.
[thb_dividers style=”style7″]
Rick Stein, English Celebrity Chef and Co-Owner of ‘Rick Stein at Bannisters’ and Serge Dansereau, Owner and Executive Chef at the Bathers Pavilion, Sydney discuss ‘The Milestone Birthday Meal’ they would cook for each other….
[thb_dividers style=”style7″]
Jeremy Allan is Executive Chef at Cucina Vivo, Jupiters Casino, Gold Coast. He talks to us about his influences, his passions and the fun of Cucina Vivo…
[thb_dividers style=”style7″]

Do you have a favourite chef you would like us to interview?

Let us know and we'll organise a chat...

Send the Chef’s name and current restaurant to theeditor@thismagnificentlife.com

Print Friendly, PDF & Email
No Comments Yet

Leave a Reply

Your email address will not be published.