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Cameron Matthews is the Two Hatted Executive Chef at Long Apron, at Spicers Clovelly at Montville. (he’s also the General Manager!)
In this series of videos he talks to us about Traditional French Cooking, Local Produce and his beloved restaurant.
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Andrew Giblin, Sommelier at Bacchus, South Bank and winner of the Good Food Guide Wine List of the Year, talks about his love of and approach to great wines.
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Dan Trewartha is Head Chef at Gaia Retreat and Spa, just near Bangalow on the Northern NSW coast of Australia. Here’s his kitchen’s approach to food.
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Much loved Australian cook Maggie Beer shares her thoughts on the Good Food and Wine Show…and its impact on producers and consumers alike.
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Rick Stein, English Celebrity Chef and Co-Owner of ‘Rick Stein at Bannisters’ and Serge Dansereau, Owner and Executive Chef at the Bathers Pavilion, Sydney discuss ‘The Milestone Birthday Meal’ they would cook for each other….
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Jeremy Allan is Executive Chef at Cucina Vivo, Jupiters Casino, Gold Coast. He talks to us about his influences, his passions and the fun of Cucina Vivo…
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