Australia is blessed with so many must-do food festivals that it’s hard to know where to start. But when it comes to something truly unique, Noosa Eat & Drink has been the hands-down winner since the inaugural Noosa festival began more than twenty years ago.
Noosa Eat & Drink 2025
Exclusivity makes all the difference at the finest celebrations of all things gastronomic. But Noosa Eat & Drink 2025 is one of the few food festivals that offers both the affordable and the extravagant. Once more, this year’s lineup features a who’s who of Australian chefs who have created one-of-a-kind dining experiences that promise to be long-remembered.
Noosa Eat & Drink 2025 also heralds the debut of Noosa’s newest culinary hotspots, including The Doonan, Halse Lodge, Lanai, Peli’s, and Essence Peregian. These new restaurants join beloved staples like Locale, Season, Lucio’s Marina, Pucca, Mariella, and Noosa Waterfront to showcase the Noosa region’s dynamic restaurant scene.
Recently, Festival Director John Guise said, “Noosa’s food scene has never been more exciting. This year’s festival isn’t just about great food—it’s about creating culinary moments you won’t find anywhere else.”
With nearly 30 bespoke dining experiences ranging from small-group masterclasses to beachfront long lunches and chef-led takeovers, the Noosa Eat & Drink Festival 2025 promises to be four days of fabulous food like no other.
There’s nowhere else you’d rather be for an extra long weekend: time to savour, indulge and sip in the glorious surrounds of the Sunny Coast. Although selecting the highlights is nearly as difficult as picking your favourite child, here’s TML’s don’t-miss list:
Almost all of this year’s Signature Events have already sold out – don’t miss:
Sundowner Beach Party | Presented by VIVIR Tequila
Noosa Main Beach | May 31
For the very first time, NED will host a Saturday night beach party with Noosa’s own Bandita collaborating with Adelaide’s Arhke. Think freshly shaken tequila cocktails, continuous canapés, live DJs, and a side order of Noosa sunset.
Restaurant Events
Thursday, May 29
A Taste of Provence at Flo’s Creperie – $95 + BF This delightful creperie has earned firm fans across the coast and beyond for its Provencal charm and flavour.
Harvest Table Long Lunch at The Doonan – $185 + BF The Doonan will showcase local produce during a relaxed farm-to-table long lunch.
Heads of Noosa x Butchers of Noosa – Gourmet Backyard BBQ – $139 + BF What happens when a brewery meets a butchery? A grill and chill backyard barbie like no other with craft brews and barbecue favourites.
The Sunshine Coast Gin Tour @PUCCA on the River ($97.75 + BF): Explore the region’s finest gins, paired expertly, all while enjoying stunning riverside views.
The Art of Sausage Making at Boiling Pot Brewery ($175 + BF): A hands-on masterclass in the art of sausage-making led by the experts from Eumundi Meats.Friday, May 30
Sum Yung Guys x Marty Boetz – $160 + BF
For one night only, Sum Yung Guys welcomes South-East Asian specialist and legendary chef Martin Boetz for a collaboration that they will be talking about for years.
The Secret Garden Party – Tastes of Burleigh’s’ famous Rick Shores hosted by Essence Peregian – $190 + BF A stunning open-air dining experience that brings the Goldy’s Rick Shores to Essence’s garden.
Mediterranean Moments: Yangarra Estate x Season Noosa – $240 + BF A luxurious Mediterranean-inspired feast paired with premium wines, all within steps of Noosa’s soft sand.
Lanai X Stanley – East Meets West Long Lunch – $149 + BF Brisbane contemporary Cantonese and Noosa’s fine diner come together for a one-off flavour feast.
Champagne Pommery X Sabrosa Dim Sum House – $230 + BF A 13-course dim sum banquet paired with fine champagne. Extravagant and delicious? Yes.
Where the Land Meets the Sea ($30 + BF): Take a guided brewery and distillery tour while enjoying Noosa’s exclusive festival beer.
Saturday, May 31
Fleur de Miraval Champagne Masterclass at Locale – $190 + BF A rare opportunity to experience some of the most exclusive Champagnes in the world in an intimate masterclass at Locale.
Cheese & Wine Masterclass with Wine Selectors & Woombye Cheese – $149 + BF How better to spend a Saturday afternoon than a Cheese & Wine Masterclass?
Around the World at Noosa Waterfront ($215 + BF):
Acclaimed chefs Luca Ciano, Zeb Gilbert, Spencer Patrick and Noosa Waterfront’s Andrea Ravezzani and his team present a 5-course menu that’s both global and local in a signature once-only event.
Sunday, June 1
Travla Long Lunch with Special Guest Andy Allen – $200 + BF Join MasterChef judge and 2012 winner Andy Allen at Sunshine Surf Club for a one-of-a-kind long lunch. Combined with Andy’s singular style, Noosa’s outstanding produce will be washed down with Travla Beer – a brew co-founded by Andy and actor Travis Fimmel.
BRUNCH & BRUSH By The Chroma Club – $85 + BF Combine creativity and cuisine while enjoying brunch along the serene Noosa River at Lanai.
Sunday @ Halse Lodge ($100 + BF): End your weekend with reimagined Aussie pub classics, craft beers, and DJ vibes.
For those wanting to go ‘full festival’, the Festival Village lineup has just been announced, featuring live cooking battles, top-tier entertainment, and interactive masterclasses on the new Olsson’s Salt Culinary Stage.
Noosa Eat & Drink Festival Village 2025
The Noosa Eat & Drink Festival Village is the vibrant heart of the festival, offering world-class food, drinks, entertainment, and interactive experiences. Located in Noosa Woods at the western end of Hastings Street, it runs from Saturday, May 31 to Sunday, June 1, 2025.
What’s Included with Your Ticket – Prosecco on Arrival: Enjoy a complimentary Dal Zotto Pucino Prosecco and a reusable Noosa Eat & Drink glass.
Access to All Areas: General Admission includes entry to the Festival Village, live entertainment, and the Olsson’s Salt Culinary Stage.
The Village Lounge
Relax with premium drinks like Miraval Rosé, Ayala Champagne, and VIVIR Tequila cocktails while listening to live DJ sets by Michelle Owen (Saturday) and Parihaka Beazley (Sunday).
Olsson’s Salt Culinary Stage
Free live cooking demonstrations and masterclasses by guest chefs with interactive front-row tickets available for $10.
Live Entertainment on the Main Stage:
Live cooking demos and PorkStar Cooking Battles featuring chefs and celebrities.
The main stage also features a lineup of local musicians performing across both days of the festival, including De Saint & Friends, Christian Patey, Paul A George (Tijuana Cartel), Zac Theadgold, DJS Joskie & Jed, and Bermuda Social.
Local breweries and distilleries, Boiling Pot, Land & Sea, Matso’s, and more, will offer samples. Pop-up winery stalls, including Shaw + Smith, Chandon, Villa Maria, and Cloudy Bay, and top local restaurants and food trucks will be onsite.
At the Live Prep Kitchen, you can witness chefs in action as they prep for their stage appearances, learn insider techniques, and ask questions in this behind-the-scenes experience.
Local producers are hosting pop-ups in the Village Marketplace.
Exclusive Experiences
The Chandon Lounge will feature small sessions with catering by top restaurants like Lanai & Humble on Duke.
This includes access to the private marquee and lawn area with express entry, exclusive facilities, and complimentary catering.
• Three complimentary drinks (e.g., Chandon Garden Spritz).
• Limited to 200 tickets per session (R18 only).
Don’t miss out on the most exciting food festival of 2025! Secure your tickets here.
