The invitation read, “Rendezvous in Provence…. meet the producers, sample the current releases wi Read More →

On a previous article about the wines of this ancient country we used an adaptation of ‘Greeks be Read More →

We all love that new hotel smell. The anticipation of the new always intrigues. An old world US E Read More →

The venue is not particularly Scottish. Number 1 Angel Place. But if you are one of the 8% of Aus Read More →

When you’re enjoying a good glass of red or white how often do you really think about where it ca Read More →

That annual celebration of all things food and drink – the Brisbane Times Good Food Month i Read More →

For die-hard fans of American history (or House of Cards), a visit to the nerve centre of all thi Read More →

  While it’s chilly in much of Australia and summer warms Europe we remember Seville. Read More →

Byron Bay has always been cool. But in winter it adds a layer … of sophistication. The local’s ta Read More →

Stop me if you’ve heard this one. It’s the Seventies and a customs officer (and budding winemaker Read More →

A quick quiz Amulet, A.Rodda, Brokenwood, Castagna, Domenica, Fighting Gully Road, Giaconda, Gold Read More →

The sun was shining, the smokers were hot, the wine was flowing and the chefs were all lined up f Read More →

It’s a special place. A 4,000-tree macadamia plantation surrounded by sub-tropical native rainfor Read More →

Noosa Food and Wine 2017 captivated the foodies, winos and everyone who appreciates the finer thi Read More →

We should start by saying that we are not great consumers of many modern cocktails. So those of y Read More →

Eco-Romance©. It’s a ‘thing’. I know because I thought of it just a few days ago. It’s the ultima Read More →

Australians have long known we have food and wine that rivals anything on the planet. It’s offici Read More →

From the Old World to the New, good winemaking has made for good stories. Stories of greed, wealt Read More →

Once upon a time (30 years ago) New Zealand was best known for dramatic scenery not  gastronomic Read More →

Ahh the 80’s. The decade that gave us shoulder pads, leg warmers, Rick Astley, big hair and stone Read More →

You know when you take delivery of a new ship. You’re tingling with excitement. Then you see her! Read More →

Ever since Tourism Australia let the rest of the world in on the secret that Tasmania is a world- Read More →

I don’t think Emerald Princess Captain Martin Stenzel is giving up his day job anytime soon to pu Read More →

The Byron Bay Fine Food & Beverage Festival. Never heard of anything that makes more sense. B Read More →

Canada and Australia. Bold young countries, built on recent adventure. Some similarities. Some di Read More →

As you walk into the Sage Hotel James Street, you can miss that ‘new hotel’ scent. Fresh leather Read More →

Perhaps not seen as much these days, but that simple phrase chalked outside a restaurant was a su Read More →

New Zealand’s Wairarapa region is probably best described as Wellington’s pretty and bountiful ba Read More →

Currently Australian gourmets/gastronomes/epicureans (notice I didn’t say foodie … damn) are sali Read More →

Your flight was delayed and you’ve missed dinner or even a chance to have a cocktail at your swan Read More →