The Elegant Return of Australian Chardonnay It’s official: Australian Chardonnay is having its moment in the sun once again. Gone are the days of heavy, buttery bottles—today’s stars from cool-climate regions like…
Australian native ingredients like wattleseed and finger lime are transforming home cooking with bold, local flavours.
Australia is blessed with so many must-do food festivals that it’s hard to know where…
Producers of world-class, ‘nature-led wagyu’ Westholme Wagyu are joining forces with Brisbane’s landmark Naldham House…
A great wine bar should have three things: sensational snacks, an irresistible wine list that…
We are excited to announce the launch of ThisMagnificentLife.com’s first eBook, ‘Red Wine Taster’! (here)…
We are excited to announce the launch of ThisMagnificentLife.com’s first eBook, ‘Red Wine Taster’! (here) This comprehensive guide is designed for wine enthusiasts and casual drinkers alike, offering a wealth of knowledge…
The Latest About
Chardonnay’s Comeback: Cool-Climate Australian Chardonnay Shines
The Elegant Return of Australian Chardonnay It’s official: Australian Chardonnay is having its moment in the sun once again. Gone are the days of heavy, buttery bottles—today’s stars from cool-climate regions like…
Australian Native Ingredients: Bush Foods Go Mainstream in Modern Australian Cuisine
Australian native ingredients like wattleseed and finger lime are transforming home cooking with bold, local flavours.
Uncork the Joy of Wine with Our New eBook: ‘Red Wine Taster’
We are excited to announce the launch of ThisMagnificentLife.com’s first eBook, ‘Red Wine Taster’! (here) This comprehensive guide is designed for wine enthusiasts and casual drinkers alike, offering a wealth of knowledge…
The Top Five EVs in Australia: Range, Value, Safety, and Popularity
As the electric vehicle (EV) revolution accelerates, the choices can be overwhelming. We’ve sifted through the noise to bring you the crème de la crème of electric vehicles that tick all the…
Savour the Tweed. So Close You Can Almost Taste It.
Savour the Tweed, a four-day food extravaganza in the lush NSW Tweed Valley, starts October 30th running through until November 3rd. Four days of excellent restaurant events where Northern Rivers food…
Art Attack
‘Watercolour: My new Love’ by Jill Bryant
This Magnificent Life spoke with painter Jill Bryant. “I was born in West Australia, and I have lived in Brisbane for the last 4 years. I have produced and sold both abstract…
Emily from sunlight to shade
Emily Persson has called her 29-piece exhibition at the Wentworth Galleries ‘Give Me Shade’.
Scott Thomlinson: “My favourite painting of mine is always the one that I sold last”
Who is Scott Thomlinson? Mr Thomlinson’s website says it best… “Born in 1971 in Shepparton, Victoria. Scott’s art career started at a very early age, drawing reproductions of Sydney Nolan’s Ned Kelly…
Buy Gerry Here
