Saké This Magnificent Life

Welcome back Shaun to Saké 2.0

In one of 2017’s bigger culinary announcements, Shaun Presland is back as Saké group executive chef and resident chef at Saké The Rocks. It makes sense that Neil Perry’s Rockpool group would…

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Voyager Estate This Magnificent Life

Round the World with Voyager

Here we go again. An absolute pleasure each year is the tasting hosted by Voyager Estate as they travel with their winemakers and their bottles from capital to capital to show not…

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St Hugo This Magnificent Life

All good wine tells a story – St Hugo

Around the world, across the years, there are more stories about wine than anyone can recount. The most dedicated connoisseur doesn’t know them all. But even if you have only a passing…

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  • The Byron Bay Fine Food and Beverage Festival

  • festival This Magnificent Life


    Anna Watson from Lost Bouy Wines


  • As night falls….


  • Wonderful Bayshore Bungalows

  • festival This Magnificent Life


    Eddie Brook from the Brookies Gin masterclass


  • Harriet from Ink Gin Masterclass


  • The Pepe Saya Masterclass


  • The mesmerising Ink Gin


  • Beautiful Byron Bay


  • Producers Marquee


  • Fiona Findlay Voyager Estate Master Class


  • The-man-with-the-soulful-voice-Raku-O’Gaia

  • festival This Magnificent Life


    Neil Perry & Pierre Issa


  • Delicious Chocolates from Byron Bay Cacao


  • Private and Comfortable Bayshore Bungalows

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ThisMagWineGiant Steps Primavera Vineyard Pinot Noir 2016

Giant Steps Primavera Vineyard Pinot Noir 2016

Wine&Spirits of the USA have just named their top 100 wineries of the year. There are only 5 Aussies on the list: Chambers Rosewood, Grosset, Penfolds, Yalumba and Giant Steps. In the Yarra Valley show this wine has just won best pinot noir, best single vineyard red wine, best red wine and Champion Wine of Show. Seriously impressive and you may have to work hard to find some for your glass. But you will be rewarded with a mouthful that is (in the words of James Halliday) “very fragrant and enticing, juicy, satin smooth red fruits and spices.”

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